Roasted Oak was founded by master distillers and beverage creators that have been in the business since 2006. All of our products are made from natural ingredients with no additives or chemicals. We only use the highest quality ingredients when creating our different beverages. Cabin Fever was created in 2006 using real Vermont maple syrup and rye whisky. We take pride in using the best maple syrup and grains in our blends.Walrus Blood, Couva Rum, and Cartel Brandy all use a process when invented that we call our "Continuous Aging Process." In every bottle, we place 2 cubes of oak that is specifically treated for it's counterpart before being placed in the bottle. These oak cubes create the same ratio of wood to juice in a 750mL bottle as would be found in a typical 53 gallon barrel. This is our version of "a barrel in every bottle."Our CBD apple ciders are all made in Vermont. We grow the apples and make our fresh pressed apple cider in house. We than infuse 25mg of water soluble CBD in each can. These are lightly carbonated and pasteurized to prolong longevity and quality. In all of our products, we only use the best ingredients. Each artisanal batch is crafted when the fruit is at it's best, and the maple syrup or other ingredients meet our stringent standards.